It’s great for those NOLA classics like gumbo, jambalaya, crawfish or catfish! But also give it a try in a spicy BBQ sauce/rub or remoulade to bring a Creole “warmth” to any dish.
Salt, Hungarian paprika, roasted garlic, toasted onion, coarse black pepper, cayenne, French thyme, Greek oregano.
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.