Our bread dipping seasoning is inspired by the Tuscany region in Italy. This region is best known for its light cooking style and use of fresh local ingredients. This cuisine tends to be much healthier and less fatty than other Italian areas. This area has a reputation for wonderful fresh baked artisan bread, olive oils and of course wine. To make a classic bread seasoning dip: Mix 3 tablespoon seasoning with 1/2 cup olive oil. Let sit 20-30 minutes before serving.
Ingredients: Garlic, salt, black pepper, onion, pepper flakes, rosemary, basil, oregano, and parsley.